• STUZZICHINI

    • ANTIPASTO ITALIANO

      Selection of Italian cured meats, bread, bruschetta, olives and buffalo mozzarella

    • BRUSCHETTA POMODORO (Vegan)

      4 slices of homemade bread, topped with fresh tomato dressed in olive oil, garlic and basil

    • FRITTURA MISTA

      A selection of fried seafood served with tartare sauce

    • GARLIC BREAD MESSICANO (Vegan)

      Pizza base topped with oil, garlic, oregano, tomato sauce, dry chilli and onions

    • GARLIC BREAD NEVE (V)

      Pizza base topped with garlic oil, oregano and mozzarella

    • GARLIC BREAD PLAIN (Vegan)

      Pizza base topped with garlic and oregano

    • GARLIC BREAD ROSSINI (Vegan)

      Pizza base topped with garlic oil, oregano and tomato sauce

    • STARTERS

    • BBQ RIBS

      Pork ribs served with our own BBQ sauce

    • BLACK PUDDING

      Black pudding served with our own mustard sauce

    • CALABRIAN CAPRESE SALAD (V)

      Buffalo Mozzarella, fresh tomato and red onions with oregano and a balsamic glaze

    • CALAMARI

      Fried squid served with tartare sauce

    • DEEP FRIED BRIE

      Deep fried Brie served with cranberry sauce

    • FUNGHI AGLIO (V)

      Mushrooms filled with breadcrumbs and garlic, topped with cheese sauce and mozzarella

    • GAMBERONI AMALFI

      King prawns, cherry tomatoes and garlic served with prosecco risotto

    • GOAT CHEESE SALAD (V)

      Oven roasted goat cheese served on a bed of salad and Caponata vegetables

    • PANE & GAMBERETTI

      Prawns cooked with garlic, butter, chilli and cherry tomato served with toasted bread

    • PATÉ

      Homemade chicken liver patè served with toasted bread & butter

    • PASTA

    • FETTUCCINE AL PESTO

      Pasta ribbons with cream, pesto, pine nuts and rocket salad

    • FUSILLI SALMONE & VODKA

      Fusilli pasta with smoked salmon, sundried tomatoes, fresh cream, tomato and a splash of vodka

    • FUSILLI VEGANI (VEGAN)

      Fusilli pasta with courgette, onions, peppers, baby spinach, basil and plant-based cream

    • GNOCCHI AI GAMBERETTI

      Gnocchi with courgette, prawns, shallots, cherry tomato, a hint of chilli in a creamy tomato sauce

    • GNOCCHI SORRENTINA (V)

      Oven baked Gnocchi with a Napoli style tomato sauce and mozzarella, topped with parmesan cheese and breadcrumbs

    • LASAGNA

      Layers of pasta and a rich meat and tomato sauce, béchamel sauce and mozzarella, oven baked

    • LASAGNA VEGETARIANA (V)

      Layers of pasta with sautéed vegetables, tomato and mozzarella

    • PENNE ARRABBIATA

      Penne pasta with hot salami, mushrooms, onions, chilli
      and tomato sauce

    • RISOTTO FUNGHI (V)

      Risotto rice cooked with button and porcini mushrooms (Vegan option available)

    • SPAGHETTI BOLOGNESE

      Spaghetti with a rich meat and tomato sauce

    • SPAGHETTI CARBONARA

      Traditional Italian carbonara. Spaghetti with pancetta, egg yolk, parmesan cheese and black pepper

    • SPAGHETTI CON PALLOTTINE

      Spaghetti with small meatballs with a nduja and tomato sauce

    • SPAGHETTI SCOGLIO

      Spaghetti with a selection of seafood, cooked with garlic, wine and fresh tomato

    • TORTELLINI ALLA CRÉMA

      Pasta parcels filled with meat in a creamy mushroom and
      ham sauce

    • PIZZA

    • CALABRESE

      Pizza with tomato, mozzarella, oregano, hot salami, anchovies and olives

    • CALDA

      Pizza with tomato, mozzarella, oregano, spicy beef and hot salami

    • CAPRICCIOSA

      Pizza with tomato, mozzarella, oregano, ham and mushrooms

    • DIAVOLA

      Pizza with tomato, mozzarella, oregano and hot salami

    • ETNA

      Pizza with tomato, mozzarella, oregano, aubergines, salami and an egg in the middle

    • MARGHERITA (V)

      Pizza with tomato, mozzarella and oregano

    • ORTOLANA (VEGAN)

      Pizza with tomato, oregano, grilled aubergines, courgettes, peppers and red onions

    • PAVAROTTI

      Pizza with tomato, mozzarella, oregano, rocket salad, Parma ham, parmesan shavings, fresh tomatoes and balsamic glaze

    • PESCATORA

      Pizza with tomato, mozzarella, oregano, tuna, calamari, prawns and mussels

    • POLLO & MAIS

      Pizza with tomato, mozzarella, oregano, chicken and sweetcorn

    • PULCINELLA (V)

      Pizza with tomato, mozzarella, oregano, goat cheese, rocket salad and sundried tomatoes

    • TONNO & CIPOLLA

      Pizza with tomato, mozzarella, oregano, tuna, capers and red onions

    • TROPICALE

      Pizza with tomato, mozzarella, oregano, ham and pineapple

    • VEGETARIANA (V)

      Pizza with tomato, mozzarella, oregano, onions, peppers and mushrooms

    • MAIN COURSES

      Served with vegetables and roast potatoes

    • FILLET ROSSINI

      Fillet served with pate, crostini and Madeira sauce

    • FILLET STILTON

      Fillet served with a creamy Stilton and port sauce

    • LAMB SHANK

      Slow cooked lamb shank with mint gravy, served on a bed of crushed potatoes and greens

    • POLLO ALLA CREMA

      Chicken fillet with a creamy mushrooms, shallots and white wine sauce

    • POLLO GIGI’S

      Chicken fillet with a creamy tomato and prosecco sauce, topped with ham and melted cheese

    • POLLO PICCANTE

      Chicken fillet with sweet and spicy peppers in our own homemade tangy sauce

    • PORK & BLACK PUDDING

      Pork fillet medallions and black pudding served with onions, roast peppers and balsamic sauce

    • PORK BELLY

      Slow roast pork belly with apples and cider sauce

    • PORK DIANA

      Pork fillet medallions in a creamy mustard sauce with mushrooms, brandy and shallots

    • SALMONE

      Salmon steak with a cream and tomato sauce with prawns
      and baby spinach.

    • SEABASS

      Fillets of seabass with cherry tomatoes, garlic and capers in a white wine and butter sauce

    • SIRLOIN STEAK

      Sirloin served with a creamy peppercorn and brandy sauce

    • SIDE DISHES

    • CHIPS

      Chunky chips

    • MIXED SALAD

      Mixed salad leaves, fresh tomato, cucumber dressed with a basil infused oil

Food Menu