FETTUCCINE AL PESTO Pasta ribbons with cream, pesto, pine nuts and rocket salad

SPAGHETTI SCOGLIO Spaghetti with a selection of seafood, cooked with garlic, wine and fresh tomato

FUSILLI VEGANI (VEGAN) Fusilli pasta with courgette, onions, peppers, baby spinach, basil and plant-based cream

RISOTTO FUNGHI (V) Risotto rice cooked with button and porcini mushrooms (Vegan option available)

GNOCCHI AI GAMBERETTI Gnocchi with courgette, prawns, shallots, cherry tomato, a hint of chilli in a creamy tomato sauce

LASAGNA VEGETARIANA (V) Layers of pasta with sautéed vegetables, tomato and mozzarella

FUSILLI SALMONE & VODKA Fusilli pasta with smoked salmon, sundried tomatoes, fresh cream, tomato and a splash of vodka

GNOCCHI SORRENTINA (V) Oven baked Gnocchi with a Napoli style tomato sauce and mozzarella, topped with parmesan cheese and breadcrumbs

SPAGHETTI CARBONARA Traditional Italian carbonara. Spaghetti with pancetta, egg yolk, parmesan cheese and black pepper

PENNE ARRABBIATA Penne pasta with hot salami, mushrooms, onions, chilliand tomato sauce