SALMONE Salmon steak with a cream and tomato sauce with prawnsand baby spinach.

SEABASS Fillets of seabass with cherry tomatoes, garlic and capers in a white wine and butter sauce

POLLO PICCANTE Chicken fillet with sweet and spicy peppers in our own homemade tangy sauce

POLLO ALLA CREMA Chicken fillet with a creamy mushrooms, shallots and white wine sauce

POLLO GIGI’S Chicken fillet with a creamy tomato and prosecco sauce, topped with ham and melted cheese

PORK & BLACK PUDDING Pork fillet medallions and black pudding served with onions, roast peppers and balsamic sauce

PORK DIANA Pork fillet medallions in a creamy mustard sauce with mushrooms, brandy and shallots

PORK BELLY Slow roast pork belly with apples and cider sauce

SIRLOIN STEAK Sirloin served with a creamy peppercorn and brandy sauce

FILLET STILTON Fillet served with a creamy Stilton and port sauce